CaseTrace™ Edition

CaseTrace Restaurants

The dining room, the kitchen and the restroom on one record, across every location.

CaseTrace is delivered to businesses through our channel partner, Action-CS.

In under a minute

See it on the floor.

A short look at CaseTrace Restaurants during service: a spill flagged and cleared on the record, a table sent to the host stand the moment it is ready, and the whole case ready for police or insurance in one tap.

CaseTrace is delivered to businesses through our channel partner, Action-CS.

Restaurants
What it does

Restaurants, the way service actually runs.

CaseTrace Restaurants works with the cameras a location already has. It keeps the floor moving during service and keeps a sealed record of what happened for the day someone needs it.

Spills

Flagged, cleared and timed

A spill is flagged the moment it is seen, and the cleanup is timed on the record, so the location can show exactly how fast the floor was made safe.

Tables

Ready to seat, straight to the host stand

Tables that need bussing, and tables that are ready to seat, go to the host stand as they happen. The host is not guessing and guests are not waiting.

Handoff

Sealed evidence, ready to move

When a manager authorizes it, the record leaves as a sealed handoff for insurance or police, with its full history and integrity intact.

Doctrine
The system serves a result. It never makes a determination.
An observation is not an accusation. Every record documents an event; none of them make a claim about a person.
The Traces in CaseTrace Restaurants

All ten, in order: LiveTrace™, ReTrace™, ThreadTrace™, SceneTrace™, which reads a table that needs bussing, TagTrace™, WeaponTrace™ (coming soon), FeatureTrace™, GestureTrace™, HazardTrace™ and ScanTrace™, every one landing in the same sealed record. FeatureTrace, the Similarity Check, is off by default and elected per location with notice.

Trace by Trace
On day one

What a restaurant location has from the start.

  • Spills flagged and cleanup timed on the record
  • Table bussing and ready-to-seat notices at the host stand
  • Restroom checks, prompted by visits rather than the clock
  • Works with the cameras already on the walls, with CaseTrace Edge, a palm-sized box, at every location
  • Encrypted push-to-talk inside the app, and the Handoff Center for police and insurers
  • Non-biometric by default. Similarity Check is optional, elected per location with notice. Everything above runs without it.

CaseTrace is the first product sealed to the FusionTrace Evidence Standard. A sealed handoff from CaseTrace Restaurants carries the line: Sealed to the FusionTrace Evidence Standard.

CaseTrace Films

Restaurant, on film.

Short films on CaseTrace Restaurant, each with English captions and a full transcript.

CaseTrace Films · No. 13

It starts at one table.

A food claim doesn't start with a lawyer's letter. It starts at one table, on one busy night.

Runtime (1 minute 7 seconds)English captions

Transcript

A food claim doesn't start with a lawyer's letter. It starts at one table, on one busy night. Every claim, every loss, every case starts as one incident someone wrote down well. Or didn't. CaseTrace Restaurants, by BlueWave, makes that first record count, from a phone, mid-service.

An allergen report records the allergy the guest stated, what was involved, and the care given. A foreign object, what the guest presented, what was kept, and a photo.

Sealed on the spot, with an incident number and every file fingerprinted. When the claim comes, your insurer gets a sealed package. The recipient, and the prosecutor, defense and court the case brings in, verify it themselves, with no key from us.

It sits on top of the recorder you already own. No record pooled. None sold. The system never decides.

CaseTrace Restaurants, by BlueWave Technology. Preserved incidents. Structured records. Verifiable artifacts.

Request a private tour at bluewavetech.io.

CaseTrace Films · No. 14

Friday, 8 p.m. Something in the food.

The manager is on the line, the dining room is full, and the claim will arrive in three months.

Runtime (1 minute 33 seconds)English captions

Transcript

Friday, eight p.m. A guest says there was something in the food. The manager is on the line, the dining room is full, and the claim will arrive in three months.

A claim doesn't start with a lawyer's letter. It starts as an incident. Every case starts with one record, written down well, or not.

CaseTrace Restaurants, by BlueWave, makes that first record count, from a phone, mid-service. Each report asks the questions an adjuster asks. Foreign object: what the guest presented, what was kept, the care offered, a photo.

Allergen: the allergy stated, the allergens involved, the care given. Illness: how it was reported, what was kept, who was notified.

Seal it, and it gets an incident number. Every photo is fingerprinted, so any later change shows.

Walkouts, missing orders, drive-thru disputes, a slip by the kitchen door: the same record, the same seal.

When your insurer or the police need it, a manager approves the handoff, and they get one sealed package.

The recipient, and the prosecutor, defense and court the case brings in, verify it themselves, with no key from us.

No record pooled. None sold. We never label a guest. The system never decides. Every determination is made by a person.

CaseTrace Restaurants, by BlueWave Technology. Preserved incidents. Structured records. Verifiable artifacts. Request a private tour at bluewavetech.io.

CaseTrace Films · No. 15

Three weeks later, the call comes.

Nobody on tonight's shift was working that night. A claim doesn't start with a lawyer's letter. It starts as an incident.

Runtime (2 minutes 39 seconds)English captions

Transcript

You know the letter. A guest says they got sick after eating with you, three weeks ago. Nobody on tonight's shift was working that night.

A claim doesn't start with a lawyer's letter. It starts as an incident. Every claim, every loss, every case starts as one incident someone wrote down well. Or didn't. CaseTrace Restaurants, by BlueWave Technology, makes that first record count, at one location or every one you run.

Your manager documents it from a phone, mid-service, in structured fields and their own words, typed or dictated. Then signs it. The forms ask what an adjuster will ask. Foreign object: what the guest presented, what was kept, the care offered, and a photo.

Allergen: the allergy stated, the allergens involved, the care given, where the guest was referred.

Illness reported after eating: how it was reported, what was kept, whether a batch or lot was identified, and who was notified, from the health authority to your insurer.

Seal it, and it gets an incident number. Every photo and clip is fingerprinted, so any later change shows.

A palm-sized box sits on top of the recorder you already own. Nothing to rip out. On the cameras it can see, ReTrace keeps the floor's side of a slip by the kitchen door: when the condition was first observed, how long it stood, every chance to clear it, and when it was cleared. When you did it right, the record shows it.

Walkouts, missing orders, counter and drive-thru disputes get the same structure and the same seal. Across your locations, one rollup reads every record the same way, so a franchise review starts from facts. When a claim comes, the insurance claim packet is built from the sealed records, and the claims register keeps them in one place.

When your insurer or the police need the record itself, a manager approves the handoff. It gets a case number, and they receive one sealed package with a signed manifest. The recipient, and the prosecutor, defense and court the case brings in, verify it themselves, with no key from us.

We never label a guest, or anyone. No record is pooled. None is sold. We built it the opposite way from networks that collect everything first and ask later. The system never decides. Every determination is made by a person, one hundred percent of the time.

Built by a retired chief of police, and a retired federal special agent who spent about thirty years building cases from digital evidence.

CaseTrace Restaurants, by BlueWave Technology. Preserved incidents. Structured records. Verifiable artifacts. Request a private tour at bluewavetech.io.

All CaseTrace Films

In the field

Floor, kitchen and office. One record.

Managers and staff work from the phone: a notice lands, someone takes it, and the record shows who handled it and when. Encrypted push-to-talk runs inside the same app, and every call lands on the record.

CaseTrace is delivered to businesses through our channel partner, Action-CS.

Restaurant operators: Don and Jim host the CitySafe Podcast.